Grilled Sweet Bread with Glazed Fruit

1 Large slice Pound Cake, Cubed
4  Large Strawberries
1 Cup Pineapple Chunks (1 inch thick each)
1T Honey
Grilling Skewers

Fill a large bowl with water and soak skewers for 20 minutes.

Rinse and cut stems off of strawberries. Assemble the fruit skewers by adding strawberry, pound cake, and pineapple. Leave a small amount of space in between each item. Drizzle skewer with honey. Grill for 4-5 minutes until light grill marks appear on fruit.

Notes: Feel free to substitute the pundcake for another bread or omit all together! We used a less dense desset bread but it burned easily unfortuantely.