Mango Sparklers

2 mangos, peeled, pitted, and cut into spears
1 8oz semi-sweet Chocolate Bar
1/2 Cup red, white, & blue sprinkles
20 6 inch skewers. 

Insert skewers into bottom of mango spears, place on parchment-lined baking sheet and place in freezer to chill, 30 minutes at least.

Break chocolate bars into small pieces. Place semi-sweet chocolate in small bowl and melt in microwave, about 3 minutes, stopping to stir chocolate every 30 seconds.

Remove mango from freezer and dip halfway into warm chocolate, allowing excess to drip off of mango. Roll in sprinkles and return to baking sheet to allow chocolate to cool. Store in refrigerator until ready to serve.



Nutrition Information per serving:
97 calories, 1g protein, 4g fat

Recipe derived from: 
http://www.mango.org/recipes/chocolate-dipped-mango-pops/